Wednesday, December 31, 2008

Yummy Sangria!

The recipe for the Red Wine Sangria was delicious and really easy to make especially since I had all the ingredients at home....the guests also enjoyed it!


Here is a new one for white wine sangria from Real Simple magazine.....let me know if anyone tries it! Would be great for anyone who is entertaining for NYE tonight!


Sparkling White Sangria
1 bottle sparkling wine (such as Champagne or Prosecco)
1 1/2 cups apricot nectar
1 1/2 ounces triple sec

In a pitcher, mix together the wine, apricot nectar, and triple sec. Serve in wineglasses.

Upgrade: Add 1 bunch frozen grapes to the pitcher before serving.

Yield: Makes 6 servings

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